Correction to Anthocyanin Accumulation and Transcriptional Regulation of Anthocyanin Biosynthesis in Purple Pepper
نویسندگان
چکیده
منابع مشابه
Molecular Biology of Chili Pepper Anthocyanin Biosynthesis
Chili pepper (Capsicum spp.) is an important horticultural crop worldwide. Chili pepper fruits from different Capsicum species have been highly consumed in Mexico since pre-Columbian times. Some Capsicum species synthesize and accumulate anthocyanins in different tissues and organs. Although the anthocyanin biosynthetic pathway has been established for different plant species, very few studies ...
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Anthocyanins are natural pigments that have important functions in plant growth and development. Radish taproots are rich in anthocyanins which confer different taproot colors and are potentially beneficial to human health. The crop differentially accumulates anthocyanin during various stages of growth, yet molecular mechanisms underlying this differential anthocyanin accumulation remains unkno...
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ژورنال
عنوان ژورنال: Journal of Agricultural and Food Chemistry
سال: 2021
ISSN: 0021-8561,1520-5118
DOI: 10.1021/acs.jafc.1c00831